Category Archives: Have your nan and eat it!

Have Your Nan Bread And Eat It Too

Celiac suffer no more over 90% of our menu is gluten-free. Our sauces do not contain any type of wheat or gluten. The pakora batter is made from gram flour and are now introducing a gluten-free naan bread cooked fresh on our premises to compliment the meal. Working with our local/regular customers over the last […]