Scottish Entertainment and Hospitality Awards 2017

Sunday May 7th was the lavish Las Vegas theme final in Glasgow. 

Congratulations to everyone who won on the night. 20 different categories were up for grabs and we were hoping to add to our win from 2015, for Best Indian Restaurant In Scotland. 
Unfortunately it wasn’t our year and will have to being finalist however we did manage to equal a record number of years in the finals. We would like to thank everyone who supported us during this years campaign. 

Thank you from Team taj

Scottish Curry Awards 2017 

The Awards took place on Monday 24th April at the Crowne Plaza in Glasgow. This was the 8th year in a row we were in finals and looking to add to our previous 4 wins during this time. We were finalists for two categories this year, the first for Best Indian Restaurant in Scotland in South West, we did not manage to win it this year and remain as finalists for 2017. 

The second category was our Manager Abed Ullah shortlisted for Manager of the year. This was the first year for  this category. He remains finalist and came back empty handed. 

We thank everyone who nominated us this year. We will continue working hard.

Scottish Entertainment and Hospitality Awards 2017 

We are excited to announce that for the 5th year in a row we have made it to the finals. Record equalling final appearances and with a win in 2015. This, like last year their are 10 finalists. This would not be possible without the support of of our regular customers so we would like to congratulate and thank everyone who voted for us. 
Finals will  take place on May 7th in Merchant Square Glasgow. 
Before the gala final one more hurdle to complete which is to ensure the mystery judges give us a thumbs up and we accumulate enough points to challenge top spot. 
Being a finalist shows  that we are amongst the top Indian Restaurants in Scotland and continue our efforts of providing each customer with the TajTastic experience. 

Tantalising Taj’s Treat 

Our menu for this year. 

Biggar Little Festival 2016

This year the festival runs from the 20th till 30th October. We recommend those wishing to dine with us during these 10 days to prebook table(s). While booking if you are going to a show after the meal to make the team aware so you are not running late. 

4 dates for your diary this year. The first is the Henna Painting which is as usual during the Biggar Day Out Sunday 23rd October between noon till 3pm. 

Our Maitre D of The Year Abed Ullah will be braving the shave for Macmillan Cancer Support.  All proceeds from the Henna Painting will be donated to this wonderful cause. 

Monday 24th till Wednesday 26th October. The ladies will be back cooking up a storm in the kitchen and it wouldn’t be a Festival without them. Taj’s Tradition Tantalising Treats will be offered on two sittings per day 5pm and 8pm during these dates. We have decided to once again not increase the price that’s four years in a row now they are priced at £32.95 per person. 

A chance to fill yourself up on a 5course authentic homemade gourmet meal. Bookings are strongly recommended. Menu will be available next few days 12-14 October 2016. 

Scottish Entertainment and Hospitality Awards 2016 

Winning Best Indian Cuisine in Scotland 2015. We were hoping to defend that tittle in 8th May 2016. Unfortunately we were unable to achieve that this time. Finding out that we missed out by a mere 1 point we are taking that as a positive. We realise that we can’t win everything every year but still won’t stop us from providing the Best possible. 

Some small changes planned over the next few months so look out for them and in the meantime we hope you enjoy what we offer. 

Thank you for the nominations and support. 

Scottish Curry Awards 2016 

These awards are to reconise the very best of what this industry has to offer. This competition is in its 9th year and has attracted the best of the best each year.  

We are delighted to announce that since 2009 we have made the finals once again. In doing so keeping our 100% record intact. 

This years results are as follows. 



Unfortunately we only made the regional finals but are still delighted that we are still being recognised.

A huge congratulations to Abed Ullah for being awarded Maître D Of The Year for the second time in four years since the competition started. 
We thank each and everyone of our customers for the tremendous support we receive each year in this campaign.  Without your support we wouldn’t be in this position so thank you all very very much. 

Scottish Entertainment Awards 2016 

Can’t believe it is already that time of the year. Wondering what we are talking about??? Nomination time for the first of two awards we enter each year.
 This is the fourth year we are entering and are hoping to make it 100% record on reaching the finals.

 Being crowned as winners of Best Indian Cuisine in Scotland 2015 was the greatest achievement and are working hard to ensure that we put up a hard fight. Hopefully the passion and dedication will once again pay off. 

As always we are counting on your support and just leave the rest to us. Click  
Vote here and nominate Taj Mahal Biggar for Best Indian Restaurant in Scotland 2016. 

Team Taj would like to thank you all for the continued support. 

Christmas Day 2015 

The last few years we have decided to give everyone dining with us during the festive season a treat. No Restricted set menu here we offer the choice of our full aLa Carte menu and no surcharges either. Doing out part so you can do yours.
After a few year absence we are delighted to announce we will be open on Christmas Day this year. Only one sitting at 3.00pm and price for a 5 course meal will be £29.95 for adults. Menu will be available soon.
For further information or to book call us and ask to speak to Abed.

Scottish Entertainment Awards 2015

Reaching the finals for three years in a row was a great achievement and a testament that we are up there with the cream of the crop. 

We are delighted to announce Taj Mahal Biggar Best Indian Cuisine in Scotland  2015. 

Being recognised in the curry industry is what we aim for but leading the industry wow.

We are lucky to have a great team that works hard producing mouth watering meals that tantalise the tastebuds. 

We are also lucky to have the support of our customers and we strive to better. 

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