Celiac suffer no more over 90% of our menu is gluten-free. Our sauces do not contain any type of wheat or gluten. The pakora batter is made from gram flour and are now introducing a gluten-free naan bread cooked fresh on our premises to compliment the meal.
Working with our local/regular customers over the last 6 months who are wheat intolerant have developed a naan bread which is 100% gluten-free. “The taste is unbelievable”, “soft and luscious”, “amazing” some of the comments received. At the moment it is available in either plain or garlic……………………. so now you can have your naan and eat it!!!!
When ordering your food or booking table please inform one of the team of your dietary requirements.